New Fall Hopkins Menu
HUNGER NO MORE
We update our menu seasonally. Our specials are highlighted throughout and are available alongside our regular menu.
Happy hour is Monday-Friday, 3pm – 6pm which includes featured select starters & flatbread. Weekly specials are also highlighted throughout.*
*Full menu available for Dine-In. Specials are not available for delivery.
Starters
THAI CREAM CHEESE WONTONSHappy Hour Featured App
- Thai cream cheese wontons served with Thai Dragon sauce.
CHEESY GARLIC BREADHappy Hour Featured App
- Buttery garlic bread topped with mozzarella cheese and italian seasoning. Toasted and served with a side of marinara sauce for dipping.
QUESO TACO DIPHappy Hour Featured App
- Melted queso and taco seasoned beef topped with pico de gallo and served with tortilla chips.
PIMENTO PRETZEL TWISTSHappy Hour Featured App
- Soft pretzel knots filled with pimento cheese and served with jalapeño ranch and honey mustard for dipping.
QUESADILLAHappy Hour Featured App
- Large flour tortilla stuffed with mixed cheese, pico de gallo and choice of roasted chicken, seasoned beef or BBQ pork.
ITALIAN MEATBALLSHappy Hour Featured App
- Smothered in marinara and topped with a four cheese blend. Served with a side of garlic toast.
TEX MEX ROLLSHappy Hour Featured App
- Shredded chicken, cilantro, pepper jack cheese and onions rolled and deep fried. Served with BBQ sauce and sour cream.
STATE FAIR CHEESE CURDS
- House-battered 'State Fair' style curds, fried golden brown and served with ranch.
CHICKEN STRIP BASKET
- Fresh cut and battered chicken strips sided with fries and Texas toast. Served with 'traditional' dipping sauce or Nashville hot.
BOAR BITES
- Teriyaki-sautéed sirloin bites served with Thai cream cheese and crispy wontons.
STUFFED TATER TOTS
- Tots stuffed with cheddar cheese, sour cream and chives. Topped with bacon, scallions and sour cream.
BASKET OF FRIES
- Select from regular fries, waffle fries or onion rings. Served with seasoned sour cream. Add Cajun or garlic ranch for .50
NACHO GRANDE
- Melted cheese or cheese sauce, lettuce, fresh pico, sour cream, salsa and choice of chicken or seasoned beef.
RIB TIPS
- Basket of rib tips served with house made bourbon BBQ sauce.
HAPPY HOUR:
Mon-Fri: 3 pm – 6 pm
Food:
$9 Featured Starters & Flatbreads
Drinks:
$3 Domestic Drafts
$5 Premium Drafts
$4 Bottle Beer
$3 Rails
$4 Calls
$4 House Wine
Salads
CHEF
- Fresh lettuce mix, topped with ham, turkey, egg, bacon, avocado, tomatoes and cheddar cheese. Served with your choice of dressing.
SALMON CAESAR SALAD
- Romaine lettuce, topped with cucumber, tomato, parmesan cheese, croutons and grilled salmon. Served with Caesar dressing.
BLACK AND BLUEWild Boar Favorite
- Fresh lettuce mix topped with grilled or breaded chicken, blue cheese crumbles, celery, cucumbers, tomatoes and cracked black pepper. Drizzled with buffalo sauce and served with ranch or blue cheese dressing.
COCONUT CHICKEN
- Fresh lettuce mix topped with crispy coconut chicken, red pepper, diced pineapple, avocado & cheddar mozzarella cheese mix. Served with a side of honey chipotle dressing.
TACO
- Iceberg lettuce, mixed cheese, pico de gallo & choice of seasoned beef or grilled chicken. Served in a crispy tortilla bowl with salsa & sour cream. Upgrade to fajita salad for $2
House Chili
Our signature recipe served with toasted sourdough.
BOWL
- Our signature recipe served with toasted sourdough.
CUP
- Our signature recipe served with toasted sourdough.
CINCINNATI CHILI
- A bowl of our signature recipe topped with shredded cheddar laid on a bed of spaghetti noodle. Served with Texas toast.
Soup of the Day
BOWL
- Ask about our daily fresh soup of the day!
CUP
- Ask about our daily fresh soup of the day!
SOUP & SALAD
- A cup of Chili or Soup of the Day with our House Salad. Choice of dressing.
Flatbreads
Happy Hour: Flatbreads are only $9
PEPPERONI OR SAUSAGEHappy Hour
- Mozzarella cheese, marinara and pepperoni or sausage.
MARGHERITAHappy Hour
- Marinara sauce, fresh mozzarella cheese, tomatoes and basil.
PICKLEHappy Hour
- Ranch sauce, mozzarella cheese, dill pickle slices drizzled with jalapeño ranch and garlic ranch seasoning sprinkled on top.
CHICKEN AVOCADOHappy Hour
- Alfredo covered flatbread topped with mozzarella cheese, roasted chicken, fresh tomato & avocado. Finished off with Italian seasoning and red pepper flakes.
WING IT WEDNESDAY SPECIAL
4 pm – 10 pm: 75¢ Bone-In Wings
10 pm – Midnight: 75¢ Bone-In or Boneless Wings
5 pm – 6 pm: Buckets of Traditional Wings

Wild Boar Wings
TRADITIONAL OR BONELESS WINGSWing It Wednesdays Special
Dry Rub Options:
- Garlic Ranch • Buffalo • Cajun
Not So Spicy Sauces:
- Teriyaki • Bourbon BBQ • Traditional BBQ • Garlic Parmesan • Honey Chipotle • Sweet Thai Chili
Medium Spice Sauces:
- Nashville Hot • Thai Dragon • Wild Boar Buffalo • Buff-Yaki • Spicy Honey • Buffalo Garlic
Spicy Sauces:
- Habañero Snort • Jamaican Spice • Mango Habañero • Habañero BBQ • Carolina Reaper
Entrees
WILD BOAR RIBS
- Baby Back Ribs with your choice of classic BBQ or bourbon sauce, slaw and mashed potatoes or fries.
CAJUN CHICKEN PASTA
- Penne noodles, alfredo sauce and broccoli topped with parmesan cheese and green onions.
RIBEYE STEAK
- 12 oz ribeye served with broccoli, mashed potatoes and a side of au jus. Add house made blue cheese crumble butter, sautéed onions and mushrooms for $2.
BLACKENED SALMON
- Blackened salmon fillet topped with lemon butter and served with cilantro rice and broccoli.
CHICKEN FRIED CHICKEN
- Two breaded chicken breasts topped with corn gravy and served with mashed potatoes.
MA! MEATLOAF DINNERWild Boar Favorite
- Two pieces of homemade meatloaf topped with gravy and served with mashed potatoes and veggies.
SANTA FE QUESO BURRITO
- Rice, black beans, pico de gallo, shredded cheese, shredded lettuce and your choice of chicken, seasoned beef or pulled pork rolled into a flour tortilla topped with queso. Served with tortilla chips, salsa and sour cream. Substitute steak for $2.
MOM’S SPAGHETTI AND MEATBALLS
- Meatballs tossed in marinara on a bed of spaghetti noodles and served with garlic toast.
THAI DRAGON
- Grilled chicken with fresh vegetables stir fried in our house made Thai Dragon sauce, sesame seeds and peanuts. Served over cilantro white rice.
Signature Sandwiches
Our sandwiches are served with fries or coleslaw & a pickle. Upgrade to sweet potato fries or waffle fries for $1! Upgrade to stuffed tots or loaded mashed potatoes for $3! Add seasoned sour cream for $1.
SASSY SOWWild Boar Favorite
- Shredded pork tossed in bourbon sauce, then topped with cheddar cheese & served on a toasted brioche bun with Wild Boar sauce.
CLUBHOUSE
- Ham, turkey, bacon, lettuce, tomato, cheddar and Swiss cheese, served on sourdough, brushed with Wild Boar sauce.
COCONUT CHICKEN
- Coconut breaded chicken breast topped with provolone cheese and a slice of pinneaple, drizzled with sweet Thai chili sauce. Served on toasted brioche.
PRIME RIB DIP
- Thin sliced prime rib smothered in sautéed onions and provolone cheese. Served on a horseradish mayo brushed hoagie bun, Served with a side of au jus. Make it 'Philly Style' $2.
CHICKEN AVOCADO CLUB
- Grilled chicken, topped with sliced avocado, lettuce, tomato and bacon. Served on focaccia bread.
HOT PASTRAMI
- Pastrami served on rye with fried onions, grain mustard, pickles and Swiss cheese.
HONEY MUSTARD CHICKEN WRAP
- Crispy chicken, lettuce, bacon and 4-cheese blend all tossed in honey mustard dressing.
CUBANWild Boar Favorite
- Pulled pork, ham and provolone cheese served on a hoagie brushed with Dijon mustard and topped with pickles.
BUFFALO CHICKEN
- Grilled or breaded chicken, pepper jack cheese, lettuce and jalapeños served on a brioche bun brushed with buffalo sauce.
NASHVILLE HOT CHICKEN
- Nashville hot crispy chicken breast on a Wild Boar sauce brushed brioche bun with pickles.
MEATBALL HOAGIE
- Meatballs smothered in marinara and topped with melted mozzarella on a hoagie.
CLASSIC FISH
- Cod fillet served on a hoagie with tartar, shredded lettuce, tomato and topped with American cheese.
Burgers
Served with fries or coleslaw & a pickle. Upgrade to sweet potato fries or waffle fries for $1! Upgrade to stuffed tots or loaded mashed potatoes for $3! Add seasoned sour cream for $1. SUBSTITUTE AN IMPOSSIBLE PATTY ON ANY BURGER FOR $2.
-BURGERS SERVED PINK OR NO PINK-
GREAT AMERICAN BURGER
- Two thin patties with American cheese and pickles on a brioche bun brushed with Wild Board sauce.
CALIFORNIA
- Classic combination of lettuce, tomato, onion and mayo on a brioche bun.
MUSHROOM SWISS
- Mushrooms and melted Swiss cheese. Served on a brioche bun.
GREEN OLIVE AND CREAM CHEESEWild Boar Favorite
- Back by popular demand! Beef patty topped with cream cheese and green olives served on a brioche bun.
RANCH HAND
- Burger topped with bacon and melted Swiss on a jalapaño ranch brushed brioche bun.
EARLY BIRD
- Bacon, cheddar, pepper jack cheese and an onion ring, with a fried egg on a brioche bun.
THE WORKS
- Fried onions, mushrooms, bacon and cheddar cheese. Served on brioche bun.
DIABLO
- Our Award Winning fiery burger is served with roasted jalapeño, banana peppers, ghost pepper cheese and topped with Habanero Snort Sauce. Served on a brioche bun with smoky jam.
THE MEATLOAF BURGERWild Boar Favorite
- Home made seasoned meatloaf patty topped with bourbon sauce, pepper jack cheese and fried onions. Served on a brioche bun.
PIMENTO BISON BURGER
- Bison patty topped with pimento cheese spread and fried onions. Served on a brioche bun.
WESTERN
- Cheddar cheese, bacon, BBQ sauce and an onion ring. Served on a brioche bun.
PATTY MELT
- Melted Swiss, sautéed onions and thousand island dressing served on rye bread.
CUBAN
- Beef patty topped with pulled pork, ham, provolone cheese, Dijon mustard and pickles served on a brioche bun.