Hopkins Menu
HUNGER NO MORE
We update our menu seasonally. Our specials are highlighted throughout and are available alongside our regular menu.
Happy hour is Monday-Friday, 3pm – 6pm which includes featured select starters & flatbread. Weekly specials are also highlighted throughout.*
*Full menu available for Dine-In. Specials are not available for delivery.
Starters
THAI CREAM CHEESE WONTONSHappy Hour Featured App
- Wontons filled with Thai cream cheese, wrapped and fried. Served with Thai Dragon sauce.
SOUTHWEST EGG ROLLSHappy Hour Featured App
- Chicken, pepper jack cheese, jalapeños, peppers, black beans, spinach, corn, cilantro, and garlic wrapped in a tortilla. Deep fried and served with jalapeño ranch for dipping.
WALLEYE FINGERSHappy Hour Featured App
- Breaded and fried walleye served with tartar sauce.
QUESADILLAHappy Hour Featured App
- Large flour tortilla stuffed with mixed cheese, pico de gallo & choice of roasted chicken, seasoned beef or BBQ pork.
FRIED PICKLESHappy Hour Featured App
- Breaded and fried pickle spears served with jalapeño ranch.
QUESO TACO DIPHappy Hour Featured App
- Melted queso and taco seasoned beef topped with pico de gallo and served with tortilla chips.
SLIDERSHappy Hour Featured App
- Three cheeseburger sliders served with Wild Boar sauce & a pickle or 3 pulled pork sliders tossed in house made Jim Beam Bourbon sauce.
GIANT STADIUM PRETZELHappy Hour Featured App
- Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.
CHEESY GARLIC BREADHappy Hour Featured App
- Buttery garlic bread topped with mozzarella cheese and Italian seasoning. Toasted and served with a side of marinara sauce for dipping.
STATE FAIR CHEESE CURDS
- House-battered “State Fair” style curds, fried golden brown & served with ranch.
BOAR BITES
- Teriyaki-sautéed sirloin bites served with Thai cream cheese & crispy wontons.
BASKET OF FRIES, TOTS OR ONION RINGS
- Select from regular fries, waffle fries, tots or onion rings. Golden-fried to perfection & served with seasoned sour cream.
BUFFALO SHRIMP
- Breaded and fried shrimp tossed in buffalo sauce served with your choice of bleu cheese or ranch.
RIB TIPS
- Basket of rib tips served with house made bourbon BBQ sauce.
TOTCHO OR NACHO
- Huge plate of totchos or nachos. Melted cheese or cheese sauce, lettuce, fresh pico, sour cream & salsa. Add chicken or seasoned beef for $2.
HAPPY HOUR:
Mon-Fri: 3 pm – 6 pm
Food:
$9 Featured Starters & Flatbreads
Drinks:
$3 Domestic Drafts
$5 Import Drafts
$4 Bottle Beer
$3 Rails
$4 Calls
$4 House Wine
Salads
COBB
- Fresh lettuce mix, topped with ham, turkey, egg, bacon, avocado, tomatoes & cheddar cheese. Served with your choice of dressing.
SALMON CAESAR SALAD
- Romaine lettuce, topped with cucumber, tomato, parmesan cheese, croutons and grilled salmon. Served with Caesar dressing and a lemon wedge.
ASIAN SALADWild Boar Favorite
- Mixed greens, cabbage, carrots, red peppers, green onions, pineapple, mandarin oranges and sesame seeds tossed in Asian dressing served with wonton crisps and your choice of grilled chicken or shrimp. Upgrade to salmon for $3.
COCONUT CHICKEN
- Fresh lettuce mix topped with crispy coconut chicken, red pepper, diced pineapple, avocado & cheddar mozzarella cheese mix. Served with a side of honey chipotle dressing.
TACO
- Iceberg lettuce, mixed cheese, pico de gallo & choice of seasoned beef or grilled chicken. Served in a crispy tortilla bowl with salsa & sour cream.
House Chili
Our signature recipe served with toasted sourdough.
BOWL
- Our signature recipe served with toasted sourdough.
CUP
- Our signature recipe served with toasted sourdough.
Soup of the Day
BOWL
- Ask about our daily fresh soup of the day!
CUP
- Ask about our daily fresh soup of the day!
SOUP & SALAD
- A cup of Chili or Soup of the Day with our House Salad. Choice of dressing.
BRATS & DOGS
GAME DAY BRAT
- Brat served with spicy mustard, sauerkraut and red onion with a side of chips.
CHILI DOG
- Hot dog topped with our signature chili and queso cheese with a side of chips.
Flatbreads
Happy Hour: Flatbreads are only $8
PEPPERONI OR SAUSAGEHappy Hour
- Mozzarella cheese, marinara and pepperoni or sausage.
BBQ CHICKENHappy Hour
- BBQ sauce, chicken, red onion & mozzarella. Topped with fresh cilantro.
CHICKEN AVOCADOHappy Hour
- Alfredo covered flatbread topped with mozzarella cheese, roasted chicken, fresh tomato & avocado. Finished off with Italian seasoning and red pepper flakes.
MEAT LOVERSHappy Hour
- Pepperoni, sausage & bacon. Topped with mozzarella cheese.
HAWAIIANHappy Hour
- Teriyaki sauce, mozzarella, pineapple, ham.
MARGHERITAHappy Hour
- Marinara sauce, fresh mozzarella cheese, tomatoes and basil.
WING IT WEDNESDAY SPECIAL
4 pm – 10 pm: 70¢ Bone-In Wings
10 pm – Midnight: 70¢ Bone-In or Boneless Wings
5 pm – 6 pm: Buckets of Traditional Wings

Wild Boar Wings
TRADITIONAL OR BONELESS WINGSWing It Wednesdays Special
Dry Rub Options:
- Garlic Ranch • Buffalo • Cajun
Not So Spicy Sauces:
- Teriyaki • Bourbon BBQ • Traditional BBQ • Garlic Parmesan • Honey Chipotle • Sweet Thai Chili
Medium Spice Sauces:
- Nashville Hot • Thai Dragon • Wild Boar Buffalo • Buff-Yaki • Spicy Honey • Buffalo Garlic
Spicy Sauces:
- Habañero Snort • Jamaican Spice • Mango Habañero • Habañero BBQ • Carolina Reaper
Entrees
WILD BOAR RIBS – half rack
- Choice of classic BBQ or Jim Beam bourbon BBQ sauce, slaw and mashed potatoes or fries.
WILD BOAR RIBS – full rack
- Choice of classic BBQ or Jim Beam bourbon BBQ sauce, slaw and mashed potatoes or fries.
RIBEYE STEAK
- 12 oz ribeye cooked in a house made bleu cheese butter, topped with sautéed mushrooms and onions served broccoli, mashed potatoes and au jus.
BRAT MAC & CHEESEWild Boar Favorite
- Creamy macaroni and cheese served with sliced brats and topped with breadcrumbs.
CARNITAS TACOS
- Corn tortillas, carnitas, house made taco salsa and fresh cilantro. Add Avocado for $2.
CAJUN CHICKEN PASTA
- Penne noodles, alfredo sauce and broccoli, topped with parmesan cheese and green onions. Substitute Cajun shrimp $2.
CHICKEN STRIP BASKET
- Fresh cut & battered chicken strips sided with fries & Texas toast. Served with “traditional” dipping sauce or Nashville hot.
BLACKENED SALMON
- Blackened salmon fillet topped with lemon butter and served with cilantro rice and broccoli.
THAI DRAGONWild Boar Favorite
- Grilled chicken with fresh vegetables stir fried in our house made Thai Dragon sauce, sesame seeds and peanuts. Served over cilantro white rice. Substitute shrimp for $2.
CHIMICHANGA
- Large flour tortilla stuffed with beans, rice, pico, cheese blend & choice of seasoned beef or chicken. Deep-fried & topped with ranchero sauce. Served with tortilla chips, homemade salsa and sour cream. Substitute Steak for $2.
Signature Sandwiches
Our sandwiches are served with fries or coleslaw & a pickle. Upgrade to sweet potato fries, waffle fries or tater tots for $1! Add seasoned sour cream for $1.
SASSY SOWWild Boar Favorite
- Shredded pork tossed in bourbon sauce, then topped with cheddar cheese & served on a toasted brioche bun with Wild Boar sauce.
ADULT GRILLED CHEESE
- Pepper jack, cheddar and American cheese with tomatoes and sunflower seeds served on focaccia bread brushed with Wild Boar sauce.
CLUBHOUSE
- Ham, turkey, bacon, lettuce, tomato, cheddar & Swiss cheeses, served on sourdough, brushed with Wild Boar sauce.
CHICKEN CAESAR WRAP
- Grilled chicken, romaine lettuce, tomatoes, parmesan cheese & croutons tossed in classic Caesar dressing.
WALLEYE
- Breaded and fried walleye served with tartar sauce, shredded lettuce, tomatoes and cheddar cheese served on hoagie.
HONEY MUSTARD CHICKEN WRAP
- Crispy chicken, lettuce, bacon and 4-cheese blend all tossed in honey mustard dressing.
BUFFALO CHICKEN WRAP
- Breaded chicken, shredded lettuce, pepper jack cheese, jalapeños and buffalo sauce.
NASHVILLE HOT CHICKENWild Boar Favorite
- Nashville hot crispy chicken breast on a Wild Boar sauce brushed brioche bun with pickles.
WILD SIDE GYRO
- Warm pita bread filled with Sriracha, lamb, lettuce, red onion & tomato. Topped with Tzatziki sauce.
PRIME RIB DIP
- Thin sliced prime rip smothered in sautéed onion and provolone cheese. Served on a horseradish mayo brushed hoagie bun. Side of au jus. Make it “Philly Style” $2.
COCONUT CHICKEN
- Coconut breaded chicken breast topped with provolone cheese & a slice of grilled pineapple. Drizzled with sweet Thai chili sauce.
SALMON BLT
- Grilled salmon, bacon, lettuce, tomato and mayo served on focaccia bread.
CHICKEN AVOCADO CLUB
- Grilled chicken, topped with sliced avocado, lettuce, tomato & bacon. Served on mayo brushed toasted focaccia..
REUBEN/RACHEL
- Choice of corned beef or turkey and Swiss cheese, thousand island dressing, and sauerkraut served on marble rye.
Burgers
Served with fries or coleslaw & a pickle. Upgrade to sweet potato fries, waffle fries or tater tots for $1! Add seasoned sour cream for $1. SUBSTITUTE A BLACK BEAN PATTY ON ANY BURGER FOR $1.
-BURGERS SERVED PINK OR NO PINK-
2 LITTLE PIGGYSWild Boar Favorite
- Burger patty topped with house roasted pork, bacon, sautéed onions, cheddar and bourbon BBQ sauce. Served on a toasted brioche bun.
GREAT AMERICAN BURGER
- Two thin patties topped with American cheese and pickles on a brioche bun brushed with Wild Boar sauce.
MAC ATTACK
- Burger patty topped with griddled mac ‘n cheese, covered in melted cheddar. Served on brioche bun.
CALIFORNIA
- Classic combination of lettuce, tomato, onion & mayo on a brioche bun.
EARLY BIRD
- Bacon, cheddar, pepper jack cheese & an onion ring, with a fried egg on a brioche bun.
MUSHROOM SWISS
- Mushroom & melted Swiss cheese. Served on brioche bun.
HAWAIIAN
- Beef patty topped with ham, pineapple, and provolone cheese on a brioche bun brushed with teriyaki glaze.
RANCH HAND
- Burger topped with bacon and melted Swiss on a jalapeño ranch brushed brioche bun.
TURKEY BURGER
- Pepper jack cheese, lettuce, tomato and onion served on focaccia bread.
DIABLOWild Boar Favorite
- Our Award Winning fiery burger is served with roasted jalapeño, banana peppers, ghost pepper cheese & topped with Habanero Snort Sauce. Served on brioche bun, brushed with smoky jam.
CHEESE CURD BURGER
- House battered & fried white cheddar cheese curds covered with melted cheese sauce. Served on a toasted brioche bun.
THE WORKS
- Fried onions, mushrooms, bacon & cheddar cheese. Served on brioche bun.
WESTERN
- Cheddar cheese, bacon, BBQ sauce & an onion ring. Served on brioche bun.